Kudzu-Extrakt

Description

Why you should use “Kudzu” as a dietary supplement:

– Supports cessation cures (alcohol & nicotine use).
– Anti-inflammatory
– To treat migraines and some headaches
– To treat fever, flu conditions, measles, gastritis, dysentery and hypertension
– Also strengthens the nervous system
– Prevents irritability or restlessness during menopause or depression
– Calms the digestive system, relieves nausea
– Increases stress resistance as well as the feeling of satiety
– Dilates blood vessels
– Reduces platelet aggregation and excessive sweating….

Kudzu (Pueraria lobata) is also called “green plague.” It is a climbing plant from the Far East. Its name is derived from the Japanese term “kuzu”, which means “vine”. Due to its kudzu root strength, it is mainly grown in China and used in Japan to prepare various traditional varieties of sweets. As early as 600 years before Jesus Christ, kudzu was used in China as a remedy for various ailments. Its beneficial effects were mentioned in “Bei Ji Qian Jin Yao Fang”, the first Chinese medical treatise.

Apart from the starch extracted from it, kudzu roots produce particularly interesting molecules, including daidzein (anti-inflammatory and antimicrobial agent), daidzin (cancer prophylactic), and genistein (anti-leukemic agent).

Kudzu root is used by ancient tradition to treat fiber, flu conditions, measles, gastritis, dysentery, and hypertension, and as a muscle relaxant. The components of kudzu roots can attack neurotransmitters (including serotonin, GABA and glutamate). In addition, they have been shown to be effective in treating migraines and some headaches.

Due to its interesting effects in the case of addictions (alcoholism and nicotine addiction), kudzu has been the subject of numerous studies. The main active ingredients from kudzu roots possess antioxidant properties and are apparently responsible for the effects related to addictions. The mechanism is not yet clear, but kudzu may be related to alcohol metabolism and the nervous system in the brain. When consumed regularly, kudzu root also promotes drug withdrawal. This causes reduced alcohol consumption and cigarette addiction. Kudzu also strengthens the nervous system and thus prevents depression, irritability or restlessness during withdrawal, as well as during menopause.

Kudzu root quickly calms the digestive system, hunger and nausea, increases stress resistance as well as the feeling of satiety, dilates blood vessels, reduces platelet aggregation, excessive sweating and fever.